Aromas of India

Established over 10 years ago, Aromas of India is owned and run by its head chef. As the name suggests, the menu is centred around traditional recipes and cooking techniques from India.

There are chicken, lamb, beef, goat, fish, prawn and vegetarian dishes to choose from, including chickpea curry, rogan josh and madras. Try the homemade samosas or one of the many flavours of freshly made naan bread.

To take your meal to the next level, don’t forget to try a dessert or drink. Kulfi is a traditional Indian ice cream, while gulab jamun is a sweet dessert that has Persian and Indian heritage. If it’s hot, you can’t go past a mango lassi which is a creamy drink made mostly of mango, yoghurt and milk.

38 Moonee Street, Coffs Harbour, NSW
(02) 6651 4313
aromasofindia.com.au
Monday – Saturday: 11.00am – 2.00pm and 5.00pm – 9.00pm
Sunday: closed


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Steph Wanless

Editorial Director.
Grammar-obsessed, Kate Bush impressionist, fuelled by black coffee, British comedy and the fine art of the messy bun.

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