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The must-read stories of the people, places, creativity and events from the New England and NSW North Coast.

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The Croissant Queen

Carole Hollebrandse, tragic Francophile and dedicated consumer of pastries and chocolate, couldn’t knock back this gig. Though as a former teacher, she had to give us a lesson on the origins of the croissant – which apparently was in Austria in the 13th century when they were called kipferl and were denser than today’s version.

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