Creasian
CreAsian is a fusion restaurant that combines South East Asian flavours with traditional Chinese dishes and cooking techniques. It’s a family restaurant and local institution that’s now headed by Owen Young, whose father, aunty and grandfather also worked there.
The restaurant is open for lunch and dinner six days a week and offers an all-day menu. On the entree list you’ll find dumplings, savoury pancakes, soup, spring rolls and pork buns. For mains there’s a huge choice of beef, chicken, king prawn, lamb, pork, squid, egg and vegetarian dishes. To help make it easier, they’ve also compiled a short list of dishes the chef recommends, including salt and pepper king prawns, mongolian lamb and pork spare ribs peking sauce – yum!
Shop 72 at City Square on 66 – 90 Harbour Drive, Coffs Harbour , NSW
(02) 6652 4368
creasian.com.au
Monday – Wednesday: 11.00am – 2.00pm
Thursday – Saturday: 11.00am – 2.00pm and 5.00pm – 7.00pm
Sunday: closed
